The World Famous Sheffield Pie Shop in Sheffield has been a local icon for well over 40 years and has always been the essential ‘stop off’ and refuel for travellers to and from the West Coast. The Sheffield pies have always been a local cuisine, and all locals who attended Sheffield Primary school will have fond memories of Mondays being pie day, as it still remains today!
Now you can treat yourself on your travels whilst on the North side of the Waimakariri River by calling into our World Famous Sheffield Pies Bakery & Cafe in Oxford. Why not make a day trip of it, as a lot of people do, and start with lunch in Sheffield and finish with afternoon tea in Oxford?
Since 2002, World Famous Sheffield Pies has been owned by husband and wife team, Shane and Loretta Paterson. Both possess a love for baking and have been masters in the trade for over twenty years. Growing up locally and employing local people, Shane, Loretta and the World Famous Pies team understand how friendly a country bakery needs to be. Sheffield Pies is a place where people can meet around a hot cuppa and home-style familiar food and feel like they’re always welcome.
Our products are all made from scratch from top quality ingredients, sourced as locally as possible and crafted to perfection at our bakery in Oxford. The original variety of pies are made to the original recipes, however the ever creative bakers are coming up with new flavours of pies all the time. Not only do we have a famous selection of pies, we also make a delicious array of cakes, slices and our very home styled Kiwi favourites biscuit selection, packaged nicely for you take home or round to a mates place to have with a cuppa. Alternatively, stay and enjoy them with our barista made coffees, iced drinks and delicious herbal teas.
We have Low gluten pies and cakes as well!
We are open seven days a week. Checkout our Facebook page for hours.
WE PRIDE OURSELVES ON MAKING EVERYTHING FROM SCRATCH AND AS TRADITIONALLY “KIWI” AS POSSIBLE
We provide food for self catering purposes and cakes for special occasions, but as always our bread and butter will be the humble pie which we make so well – as we say …